Vegan Pumpkin Ginger Apple Soup

Here's another easy soup recipe to keep you warm on a cold fall or winter night.

Vegan Pumpkin Ginger Apple Soup

Ingredients

1 TBSP EVOO

1 medium onion, chopped

3 cloves garlic, minced

3 apples (gala, jazz, your choice)

2 cups pureed pumpkin (see Pumpkin Puree recipe)

3 cups vegetable broth (I use bouillon cubes + water)

1 1/2 tsp fresh grated ginger

Sea salt and black pepper to taste

Directions

Heat a stockpot over med/med hi heat

Saute onion, garlic and olive oil until onion is transluscent

Add apple, pumpkin and broth

Bring to a boil

Simmer for 20 minutes or so or until apples are very tender

Add in the grated ginger

Mash with potato masher or blend to desired consistency - I like some "chewable" chunks to remain – rustic soup, if you will

Add salt and pepper needed to taste.

Enjoy!