Ingredients
- 1 Spaghetti Squash
- Olive Oil
- Spaghetti Sauce (make your own or use a jar, I cheat with a jar and spice it up as this is an easy weeknight meal)
Directions
- Preheat oven to 350 degrees
- Half the squash lengthwise (hot dog style if you will) and scoop the seeds
- Lightly coat the inside of the squash with olive oil and place both halves cut side down on a roasting pan
- Bake in oven for around 1 hour or until you can easily insert a fork through the outer skin
- While the squash is baking, heat your sauce on the stove
- When the squash is done, remove from oven and use a fork to remove the strands from the skin
- Cover "squash noodles" with sauce and enjoy!
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