Erin's Fish Tacos

Tilapia is a great, cheap, lean fish that's great for fish tacos! I make these often as we usually keep frozen tilapia on hand and since the fillet's are so small, it thaws quickly!

Ingredients

• 2 Tilapia Fillets
• 1 tsp Spices, Chili Powder
  1/4 tsp Kosher Salt
  1/4 tsp Black Pepper
  1 tsp Turbinado Sugar
  1 tbsp Olive Oil
• 4 Corn Tortillas Taco Size
• 2 tbsp Red Onion (diced)
  1/4 Tomatoes (diced)
  1/2 Lime (cut into wedges)

Directions

• Thaw, rinse and dry tilapia
• Preheat pan med/med-hi
• Combine spices together (for an addedtouch, dip the very tips of your lime
  wedges in the rub so when you squeeze it on the tacos, you get a little spice,
  not to mention it looks great on a plate)
• Coat fish in olive oil and rub with spice rub
• Cook Tilapia in pre-heated pan until done (approx. 3 min per side)
• Meanwhile, Heat tortillas and dice onion and tomato for garnish. Sometimes I make a basic vinegar slaw to toss on top as well.
• Build your tacos and enjoy! (don't forget to serve with the lime wedges!)