Oven Potatoes
We make a lot of oven baked potatoes. A lot. You get the flavor of a fried fry without the guilt!
We make breakfast potatoes for breakfast or “Brinner”, steak fries to accompany veggie burgers, sweet potato fries, etc.
Ingredients:
- Potatoes – Russet, Red, Sweet, Blue, Fingerling – your choice of as many as you’d like
- Olive Oil
- Seasonings: I’d suggest black pepper, rosemary, seasoned salt, kosher salt, anything you want!
Directions:
- Preheat oven to 400
- Cut potatoes as desired (ideas include wedges, fries, “scallop slices”, cubes)
- Toss in bowl with enough oil just to coat them. Too much oil will make them soggy. Toss in seasonings BESIDES salt
- Oil baking sheet – you don’t want stuck potatoes!
- Spread potatoes on baking sheet
- Place in oven
- Stir frequently and cook until desired doneness – it typically takes 45-60 minutes until they’re evenly cooked, browned and crisped
- Pull out of oven and salt as desired. My favorite is a light sprinkling of kosher salt
Enjoy!
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